Quick And Basic Brine Recipe Yields The Juiciest, Crispy Fried Chicken
If you want your chicken to stand out to your guests as the juiciest poultry they've ever consumed, then you've found the recipe to do it with! Quick, simple ingredients that combine to enhance any chicken dish that you intend to make. Plus, these ingredients are cheap, commonly available, and take only seconds to prepare for a noticeable improvement to any of your chicken cooking processes.
Servings 2 People
Ingredients
Brine Ingredients
- 2 Cup Soy Sauce
- 1/2 Cup Sugar
- 1-2 Tbsp Kosher Salt You can alter this amount for your preferences
- 1 Gallon Water
Chicken
- 6 Whole Chicken Wings
Instructions
- Simply mix your ingredients in a bowl together prior to adding in your wings. Stir to dissolve all the sugar and salt wholly into the water.
- Then, carefully place your chicken into the brine, so that you do not splash your work space (or yourself) with the liquid! Additionally, mix the chicken into the brine so as to ensure even coating.
- Finally, cover your bowl with saran wrap or with tin foil and place it in your fridge for as little as 30 minutes (not recommended for all of the effort you've put into the process at this point!). However, I recommend, for thighs and breasts, 4-6 hours, and for wings up to 48 hours.
