Denver Green Chili Wings seasoned with cumin and coriander, deep fried to golden perfection and smothered in a green chili sauce made with roasted peppers and butter. A decadent southwestern treat!
Course Accoutrement, Appetizer, Entree, Main Course, Side Dish, Snack
Cuisine American, Southwestern
Keyword Denver, Green Chili Wings, Salsa Verde
Prep Time 20minutes
Cook Time 29minutes
Resting Time 2hours
Medium Mixing Bowl
Cast Iron Skillet
Digital Meat Thermometer
8Tbsp.Salted Butter1 Stick
4Oz.Canned Diced Green Chilis
4Tbsp.Jalapeño Salsa VerdeHot
In a medium mixing bowl add kosher salt, coriander, cumin, baking powder, corn starch, and the zest of 2 limes.
Mix the ingredients thoroughly to combine. Taste and adjust to your liking
One by one, coat each wing thoroughly in seasoning, being sure to get it in every nook and cranny. Tap off excess and place skin side up on a cooling rack.
Place your cooling rack in the fridge for at least 2 hours to develop a crust.
Heat the peanut oil in your fryer to 360 degrees Fahrenheit. Allow to come up to temp.
In small batches add in your wings, being sure not to overcrowd. Fry fro 7-9 minutes. Once floating on top of the oil, golden brown, and reading at least 165 degrees internal temp remove to rest on paper towels.
On a ripping hot cast iron skillet or over an open flame, blister the skin of your 2 Anaheim chili peppers and 1 of your Jalapeño peppers.
Place the hot peppers in a mixing bowl and cover in plastic wrap. Allow them to steam for 10 minutes, then chop off the stems and peel off the charred bits and toss in the garbage.
Melt butter and add into your blender along with the roasted peppers, garlic powder, the can of diced green chilis (liquid included), the juice of one lime, and the Jalapeño salsa verde. Blend until pureed.
Toss your wings in the salsa and serve with diced Jalapeño garnish. Enjoy!
Denver Green Chili Wings Recipe https://www.chickenwingsblog.com/denver-green-chili-wings-recipe/ November 11, 2020